Plan meals according to clients' specifications, preferences, and dietary needs, shop for meal ingredients, and package meals accordingly.

Transports, and prepares food for clients, particularly for special events such as conferences, weddings, celebrations, or large gatherings. Responsibilities may include not only providing and preparing food but also serving it and cleaning up afterwards.

Learn appropriate terminology that will help you to better read and understand recipe preparations. Basic Skills-A few of the basic skills you can learn in the kitchen are knife skills, basic cooking methods, such as searing and braising, menu development, and meal prep.